We’ve worked closely with our culinary team to craft a refined menu that reflects our tastes and elevates your experience. Each entrée has been thoughtfully selected and beautifully prepared with fresh, seasonal ingredients.

A Strawberry Salad with baby greens, feta cheese, candied pecans, avocado, and fresh strawberries, finished with an herb vinaigrette

All entrées will be served with:

• Seasonal vegetables and your choice of au gratin potatoes or fresh herb risotto

• Artisan breads and accompaniments

8 oz Filet Mignon

USDA Certified Prime Beef, accompanied by your choice of Port Wine Reduction or Green Peppercorn Sauce

Fresh Local Gulf Grouper

Served with a classic Lemon Beurre Blanc

Vegetarian

Herb-Crusted Tofu with Quinoa, Sautéed Spinach, and Coconut Curry Sauce

Note

If you have any dietary restrictions or allergies, please let us know in your RSVP.

We’ll do our best to accommodate all needs.