We’re so excited to celebrate this special moment with you in Naples, Florida. Thank you for your love and support—we can’t wait to share a joyful, unforgettable weekend together!

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Katie & Sachin

October 24–26, 2025 • Naples, FL, USA

Katie & Sachin

October 24–26, 2025 • Naples, FL, USA

Our Wedding Dining Experience

Wedding Dinner Reception

We’ve worked closely with our culinary team to craft a refined menu that reflects our tastes and elevates your experience. Each entrée has been thoughtfully selected and beautifully prepared with fresh, seasonal ingredients.

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Butler Passed Hors D'oeuvres

Beef Wellington, Vegetable Samosa, Coconut Shrimp, and Crab Cakes

Salad

A Strawberry Salad with Baby Greens, Feta Cheese, Candied Pecans, Avocado,

Fresh Strawberries and Herb Vinaigrette.

Entrée Selections

All entrées will be served with Artisan breads with accompaniments and local vegetables.


8 oz Filet Mignon

Slow Roasted Prime Beef Tenderloin served with Natural Au Jus with Au Gratin Potatoes


Fresh Local Gulf Grouper

Served with Citrus Beurre Blanc with Fresh Herb Risotto


Vegetarian

Vegetarian Herb Crusted Tofu with Quinoa, Sautéed Spinach, and Coconut Curry Sauce

Note: If you have any dietary restrictions or allergies, please let us know in your RSVP.

We’ll do our best to accommodate all needs.


Late Night Snacks

Kobe burgers, Tater tots, Chicken tenders, and

Flatbreads: Three Cheese & Meat Lovers


Premium Open Bar

Wine Selections: Santa Christina Pinot Grigio, Mer Soleil

Chardonnay, Meiomi Pinot Noir, Katherine Goldschmidt Cabernet Sauvignon


Liquor Selections: Tito’s Vodka, Tanqueray Gin, Bacardi Rum,

Cazadores Reposado Tequila, Jameson Irish Whiskey, Jack Daniel's Tennessee Whiskey


Import Beer: Heineken, Heineken Zero, Stella Artois and Corona


Domestic Beer: Michelob Ultra, Bud Light, Budweiser,

Yuengling, Coors Light, and Miller Lite


Sunday Farewell Brunch

Al Fresco I Yacht Club Brunch Buffet Style

9:30 AM - 11:30 AM


Fresh Bagels with a Selection of Flavored Cream Cheese

Selected European Pastries with Butter and Preserves.


Scrambled Eggs, Breakfast Potatoes, Smoked Bacon and Sausage Links, French Toasts, Assorted Fruit, Yogurt and Granola, Fresh Seasonal Fruit Display.


Orange and Cranberry Juices

Served with fresh Lavazza coffees and hot tea selections


MIMOSA BAR

Champagne, juices, and berries

Enjoy our curated selection.




Have Questions?

Please reach out to Karla, our Wedding Planner,

she’ll be happy to help!


Karla Eifler

Email: karla@eventstudiok.com

Phone: (239) 314-8701

www.eventstudiok.com